Holiday Baking

Thank you for all the Thanksgiving orders (& for the pre-Christmas orders too!!)!!!

Here's the first order to go out: Cranberry Bliss Bars. Love these!
By the way, I made a double batch. One for my friend Lin & one for my family. ☺

What's on today's menu?

Refrigerator pinwheel cookies & mini pumpkin doughnut muffins. ☺ The kitchen smells extra good today!

Baking, Baking, Baking!

What am I baking this week? Take a look!

Oatmeal cookies with dried cranberries & white chocolate.

Scones (of course!).
Cranberry orange this week.

 It's no secret that I love WSU (Go Cougs!) & Cougar Gold Cheese.

Freshly openend can of Cougar Gold.

I tried my hand at making cheese crackers last night.

Snuggle time with Remy while the cracker dough chilled.

They were delicious!